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Meat
Poitrine de bœuf braisée au vin rouge et lardons ~ Braised Beef Brisket with red wine and lardons
Lasagne al ragù ~ Lasagne and Meat Sauce
Buerre Café de Paris ~ Café de Paris butter
Searing and Finishing a Filet Steak
Filet Mignon with Café de Paris Butter
Porc mijoté à la montagne ~ Slow-simmered Alpine-style pork roast
Gigot d’agneau façon boulangère ~ Leg of lamb, boulangère-style
Lamm an Pfefferrahmsauce nach Wildart ~ Lamb with pepper cream sauce, prepared in the style of game
Stout-Braised Beef Brisket with Julienne Vegetables
Rôti de bœuf braisé à la basquaise ~ Braised Beef Roast Basque-Style
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