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Meat
Porc mijoté à la montagne ~ Slow-simmered Alpine-style pork roast
Gigot d’agneau façon boulangère ~ Leg of lamb, boulangère-style
Lamm an Pfefferrahmsauce nach Wildart ~ Lamb with pepper cream sauce, prepared in the style of game
Stout-Braised Beef Brisket with Julienne Vegetables
Rôti de bœuf braisé à la basquaise ~ Braised Beef Roast Basque-Style
Hachis parmentier d’agneau~ if Shepherd’s Pie were French
Roast Free-Range Duck and American-Style Gravy
Finnish Venison Meat Pie
Roast Heirloom Chicken and American-Style Gravy
Jägerschnitzel with Bratkartoffeln
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