“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

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Food that Travels

* Chorizo, Prosciutto and Emmentaler Picnic Rolls

* Fagiolini piattoni al pomodoro ~ Romano beans with tomato and fresh basil

* Muffins for Mats

* Sfincione ~ a Stuffed Pizza of Palermo

* Tortino di melanzane, zucchine e Parmigiano ~ Tortino with eggplant, zucchini and Parmigiano

regaining the skills and culinary traditions to create…

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  • Three-step Sourdough ~ mix/wait/bake

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  • Crespelle fritte alla napoletana con carne e parmigiano ~ Fried crêpes in the Neapolitan style with meat and parmesan

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  • Crêpes ~ Crespelle

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  • Bietola a coste rosse ~ Red Swiss chard

    Bietola a coste rosse ~ Red Swiss chard

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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