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Meat
Hachis parmentier d’agneau~ if Shepherd’s Pie were French
Roast Free-Range Duck and American-Style Gravy
Finnish Venison Meat Pie
Roast Heirloom Chicken and American-Style Gravy
Jägerschnitzel with Bratkartoffeln
Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto
Scaloppine Cacciatore with Red Wine
Scaloppine Parmesan
Scaloppine Cordon Bleu
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