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Potatoes, Pasta, Rice
Gigot d’agneau façon boulangère ~ Leg of lamb, boulangère-style
Morel Sauce~for Fettuccine
Fresh Basil Pesto
Bratkartoffeln~ a German version of Fried Potatoes
Mashed Potatoes
Roast Heirloom Chicken and American-Style Gravy
Jägerschnitzel with Bratkartoffeln
Fresh Spaghetti Pasta with Garlic, Red Chilli and Marsala or White Wine Sauce: Two Sauces with but One Method
Fettuccine Alfredo
Fresh Pasta for Spaghetti, Fettuccine and Lasagne
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