“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

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    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
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Recipes

Basics

Breads

Breakfast, Brunch, Lunch, Supper and First Courses

Complimentary Combinations

Desserts

Food That Travels

Meat

Potatoes, Pasta, Rice

Seafood

Vegetables

regaining the skills and culinary traditions to create…

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  • Roasted Black Grapes and Apples ~ an apéritif condiment

    Roasted Black Grapes and Apples ~ an apéritif condiment

  • Gougère with roasted grapes and apple for an Easter Dinner Apéritif ~ Elizabeth David’s ring form method

    Gougère with roasted grapes and apple for an Easter Dinner Apéritif ~ Elizabeth David’s ring form method

  • Richard Olney’s Pommes de terre en daube ~ Potato Daube

    Richard Olney’s Pommes de terre en daube ~ Potato Daube

  • Swiss Plum Tart

    Swiss Plum Tart

  • Yoghurt made simple

    Yoghurt made simple

  • Authentic Flour Tortillas

    Authentic Flour Tortillas

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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