thefoodlessprocessed

Doughs and Pastry Mixtures

* Alsatian Short Crust Pastry

* Fresh Pasta for Spaghetti, Fettuccine and Lasagne

* Puff Pastry

* Sourdough Starter

Sauces and Gravies

* American-Style Gravy for Chicken

* American-Style Gravy for Duck

* Buerre Café de Paris ~ Café de Paris butter

* Beurre manié  ~ a French way to thicken Sauces

* Mayonnaise and aïoli

* Pizza Sauce

* Sauce Espagnole

* Tartar Sauce with Homemade Mayonnaise

*Tomato Sauce

Staples and Familiar Pantry Items

* Apple Juice Concentrate

* Blueberry Preserves

* Chapelure ~ a French way with Breadcrumbs

* Crème fraîche, Homemade

* Crêpes ~ Crespelle

* Peanut Butter and….not Jelly

* Raspberry Jam

* Roasted Black Grapes and Apples ~ an apéritif condiment

* Roasted Salted Peanuts

* Strawberry Jam

* Vanilla Extract

* Vegetable Stock

* Yoghurt made simple

Techniques

* Clarifying Butter

* Larding

* Low-Tech Deep-Frying

* Making Scaloppine~ with Chicken Breasts

* Making Scaloppine ~ with Pork Tenderloin

* Ripening Apricots at Home

* Ripening Peaches at Home

* Peeling and Slicing Fresh Peaches

* Searing and Finishing a Filet Steak