thefoodlessprocessed

Yeast Breads

Note: Any recipe that specifies European Unenriched Soft Wheat White Flour may be made with American Unenriched Hard Wheat White Flour. Just as recipes specifying American Unenriched Hard Wheat White Flour may be made with European Unenriched Soft Wheat Flour. The results will only be slightly different. The main key in choosing either flour for less processed baking with good results is to avoid enriched varieties. 

For a brief introduction to breadmaking see thefoodlessprocessed post: Breadmaking.

Easiest Yeast Breads

* Maslin Bread ~ a complimentary combination of flours

* Monastery Bread

Yeast Breads ~ a bit more time or technique

* Beer, Apple and Rosemary Bread

* Country White Bread

* Farmhouse Loaf

* Raisin Rye ~ another complimentary combination of flours

* Raisin Spice Bread for Christmas

Quick Breads

* Angel Biscuits

* Irish Soda Bread

* Muffins for Mats

Other

* Chapelure ~ a French way with Breadcrumbs