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thefoodlessprocessed

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Food that Travels

*Muffins for Mats

*Sfincione ~ a Stuffed Pizza of Palermo

regaining the skills and culinary traditions to create…

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Recent posts

  • The Cast Iron Pan

    The Cast Iron Pan

  • Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto

    Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto

  • Fresh Spaghetti Pasta with Garlic, Red Chilli and Marsala or White Wine Sauce:  Two Sauces with but One Method

    Fresh Spaghetti Pasta with Garlic, Red Chilli and Marsala or White Wine Sauce: Two Sauces with but One Method

  • Fettuccine Alfredo

    Fettuccine Alfredo

  • Fresh Pasta for Spaghetti, Fettuccine and Lasagne

    Fresh Pasta for Spaghetti, Fettuccine and Lasagne

  • Scaloppine Cacciatore with Red Wine

    Scaloppine Cacciatore with Red Wine

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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