“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

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Food that Travels

* Chorizo, Prosciutto and Emmentaler Picnic Rolls

* Fagiolini piattoni al pomodoro ~ Romano beans with tomato and fresh basil

* Muffins for Mats

* Sfincione ~ a Stuffed Pizza of Palermo

* Slow-simmered Fasolakia with bacon and lemon

* Tortino di melanzane, zucchine e Parmigiano ~ Tortino with eggplant, zucchini and Parmigiano

regaining the skills and culinary traditions to create…

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Recent posts

  • Alsatian Short Crust Pastry

    Alsatian Short Crust Pastry

  • Vegetable Stock

    Vegetable Stock

  • Beurre manié  ~ a French way to thicken sauces

    Beurre manié  ~ a French way to thicken sauces

  • Tomato Sauce

    Tomato Sauce

  • The Cast Iron Pan

    The Cast Iron Pan

  • Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto

    Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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