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thefoodlessprocessed

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Food that Travels

* Chorizo, Prosciutto and Emmentaler Picnic Rolls

* Fagiolini piattoni al pomodoro ~ Romano beans with tomato and fresh basil

* Muffins for Mats

* Sfincione ~ a Stuffed Pizza of Palermo

* Tortino di melanzane, zucchine e Parmigiano ~ Tortino with eggplant, zucchini and Parmigiano

regaining the skills and culinary traditions to create…

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Recent posts

  • Egg Noodles

    Egg Noodles

  • Käseschnitten  Schweizer Art ~ Cheese toasts Swiss style with white wine and Gruyère

    Käseschnitten Schweizer Art ~ Cheese toasts Swiss style with white wine and Gruyère

  • Pain jurassien ~ a Swiss country loaf

    Pain jurassien ~ a Swiss country loaf

  • Swiss Apricot Tart ~ when a fruit tart is not dessert

    Swiss Apricot Tart ~ when a fruit tart is not dessert

  • Puff Pastry

    Puff Pastry

  • Filets de poisson à l’anglaise, pommes frites, sauce tartar ~ Sautéed fish fillets (à l’anglaise), french fries, tartar sauce

    Filets de poisson à l’anglaise, pommes frites, sauce tartar ~ Sautéed fish fillets (à l’anglaise), french fries, tartar sauce

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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