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thefoodlessprocessed

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Food that Travels

* Chorizo, Prosciutto and Emmentaler Picnic Rolls

* Fagiolini piattoni al pomodoro ~ Romano beans with tomato and fresh basil

* Muffins for Mats

* Sfincione ~ a Stuffed Pizza of Palermo

* Slow-simmered Fasolakia with bacon and lemon

* Tortino di melanzane, zucchine e Parmigiano ~ Tortino with eggplant, zucchini and Parmigiano

regaining the skills and culinary traditions to create…

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  • Fagiolini piattoni al pomodoro ~ Romano beans with tomato and fresh basil

    Fagiolini piattoni al pomodoro ~ Romano beans with tomato and fresh basil

  • Blueberry Muffins for Mats

    Blueberry Muffins for Mats

  • Roasted Black Grapes and Apples ~ an apéritif condiment

    Roasted Black Grapes and Apples ~ an apéritif condiment

  • Gougère with roasted grapes and apple for an Easter Dinner Apéritif ~ Elizabeth David’s ring form method

    Gougère with roasted grapes and apple for an Easter Dinner Apéritif ~ Elizabeth David’s ring form method

  • Richard Olney’s Pommes de terre en daube ~ Potato Daube

    Richard Olney’s Pommes de terre en daube ~ Potato Daube

  • Swiss Plum Tart

    Swiss Plum Tart

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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