“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

Breakfast, Brunch, Lunch, Supper, and First Courses

On the Sweet Side

* Apple Galettes for Two

* Muffins for Mats

* Swiss Apricot Tart ~ when a fruit tart is not dessert

On the Savoury Side

* Käseschnitten Schweizer Art ~ Cheese toasts Swiss style with white wine and Gruyère

* Pizza

* Sfincione ~ a Stuffed Pizza of Palermo

Soups

* Apple Celery Soup

* Moules Marinière Chowder

* Split Green Pea Soup

regaining the skills and culinary traditions to create…

thefoodlessprocessed

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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