“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

Breakfast, Brunch, Lunch, Supper, and First Courses

On the Sweet Side

* Apple Galettes for Two

* Blueberry Muffins for Mats

* Muffins for Mats

* Peanut Butter and….not Jelly

* Swiss Apricot Tart ~ when a fruit tart is not dessert

On the Savoury Side

* Chile con queso

* Crespelle fritte alla napoletana con carne e parmigiano ~ Fried crêpes in the Neapolitan style with meat and parmesan

* Gougère with roasted grapes and apple for an Easter Dinner Apéritif ~ Elizabeth David’s ring form method and Roasted Black Grapes and Apples

* Käseschnitten Schweizer Art ~ Cheese toasts Swiss style with white wine and Gruyère

* Pizza

* Sfincione ~ a Stuffed Pizza of Palermo

* Tortino di melanzane, zucchine e Parmigiano ~ Tortino with eggplant, zucchini and Parmigiano

Soups

* Apple Celery Soup

* Moules Marinière Chowder

* Split Green Pea Soup

regaining the skills and culinary traditions to create…

thefoodlessprocessed

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