Meat

Beef

* Finnish Venison Meat Pie (Substitute ground beef for the venison. No other change in the recipe is required.

* Hachis Parmentier de bœuf ~ if Shepherd’s Pie were French. (Substitute ground beef for the lamb. No other change in the recipe is needed.)

* Rôti de bœuf braisé à la basquaise ~ Braised Beef Roast Basque-Style

* Stout-Braised Beef Brisket with Julienne Vegetables

Game

* Finnish Venison Meat Pie

Lamb

* Finnish Venison Meat Pie (Substitute ground lamb for the venison. No other change in the recipe is required.)

* Gigot d’agneau façon boulangère ~ Leg of lamb, boulangère-style

* Hachis parmentier d’agneau~ if Shepherd’s Pie were French

* Lamm an Pfefferrahmsauce nach Wildart ~ Lamb with pepper cream sauce, prepared in the style of game

Pork

* Jägerschnitzel 

* Porc mijoté à la montagne ~ Slow-simmered Alpine-style pork roast

* Scaloppine Cordon Bleu

* Scaloppine Parmesan

* Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto

* Scaloppine Cacciatore with Red Wine

Chicken

Substitute chicken breasts made into scaloppine for the pork tenderloin scaloppine in the following recipes. No other changes in the recipes are required.

Scaloppine Recipes:

* Jägerschnitzel

* Scaloppine Cordon Bleu

* Scaloppine Parmesan

* Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto

* Scaloppine Cacciatore with Red Wine

More Chicken Recipes:

* Roast Heirloom Chicken and American-Style Gravy

Duck

* Roast Free-Range Duck and American-Style Gravy

regaining the skills and culinary traditions to create

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