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thefoodlessprocessed

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    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
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    • Meat
    • Potatoes, Pasta, Rice
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Potatoes, Pasta, Rice

Pasta

* Egg Noodles

* Fettuccine Alfredo

* Fresh Pasta for Spaghetti, Fettuccine and Lasagne

* Fresh Spaghetti Pasta with Garlic, Red Chilli and Marsala or White Wine Sauce: Two Sauces with but One Method

* Fresh Basil Pesto

* Golden Spätzle/Galuska

* Lasagne al ragù ~ Lasagne and Meat Sauce

* Morel Sauce ~ for Fettuccine

Potatoes

* Bratkartoffeln~ a German version of Fried Potatoes

* Gigot d’agneau façon boulangère ~ Leg of lamb, boulangère-style (Potatoes are an essential part of this dish.)

* Mashed Potatoes

* Pommes frites, aïoli ou sauce tartare ~ French fries, aïoli or tartar sauce

* Richard Olney’s Pommes de terre en daube ~ Potato Daube

regaining the skills and culinary traditions to create…

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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