“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

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Seafood

* Caldeirada Picante de Espadarte ~ Piquant Swordfish Caldeirada

* Filets de poisson à l’anglaise ~ Sautéed fish fillets (à l’anglaise)

* Moules Marinière Chowder

regaining the skills and culinary traditions to create…

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  • Beurre manié  ~ a French way to thicken sauces

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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