“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

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Seafood

Shellfish

* Filets de poisson à l’anglaise ~ Sautéed fish fillets (à l’anglaise)

* Moules Marinière Chowder

regaining the skills and culinary traditions to create…

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Recent posts

  • Swiss Plum Tart

    Swiss Plum Tart

  • Yoghurt made simple

    Yoghurt made simple

  • Authentic Flour Tortillas

    Authentic Flour Tortillas

  • Souris d’agneau braisée, l’ail façon confit ~ Braised lamb shanks with confit-style garlic

    Souris d’agneau braisée, l’ail façon confit ~ Braised lamb shanks with confit-style garlic

  • Egg Noodles

    Egg Noodles

  • Käseschnitten  Schweizer Art ~ Cheese toasts Swiss style with white wine and Gruyère

    Käseschnitten Schweizer Art ~ Cheese toasts Swiss style with white wine and Gruyère

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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