“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

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thefoodlessprocessed

Baking in a Dutch Oven

Breadmaking

The Cast Iron Pan

Low-Tech Deep-Frying

regaining the skills and culinary traditions to create…

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Recent posts

  • Gigot d’agneau façon boulangère ~ Leg of lamb, boulangère-style

    Gigot d’agneau façon boulangère ~ Leg of lamb, boulangère-style

  • Nectarine Pie

    Nectarine Pie

  • Lamm an Pfefferrahmsauce nach Wildart ~ Lamb with pepper cream sauce, prepared in the style of game

    Lamm an Pfefferrahmsauce nach Wildart ~ Lamb with pepper cream sauce, prepared in the style of game

  • Blueberry Preserves

    Blueberry Preserves

  • Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

    Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

  • Stout-Braised Beef Brisket with Julienne Vegetables

    Stout-Braised Beef Brisket with Julienne Vegetables

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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