“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

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Vegetables ~ and other accompaniments

* Broccoli with White Wine and Lemon

* Brussels Sprouts, Orange, Sherry and Almonds

* Cauliflower, Ginger and Apple

* Épinards à la crème gratinés au Gruyère ~ a Swiss way with Spinach

* Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

* Radicchio and Black Grapes

* Roasted Parsnips

* Salade Canaille ~ Impromptu composed salad

regaining the skills and culinary traditions to create…

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  • Scaloppine Parmesan

    Scaloppine Parmesan

  • Scaloppine Cordon Bleu

    Scaloppine Cordon Bleu

  • Making Scaloppine ~ with Pork Tenderloin

    Making Scaloppine ~ with Pork Tenderloin

  • Chapelure ~a French way with Breadcrumbs

    Chapelure ~a French way with Breadcrumbs

  • Pizza

    Pizza

  • Pizza Sauce

    Pizza Sauce

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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