“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

Vegetables ~ and other accompaniments

* Bietola a coste rosse ~ Red Swiss chard

* Broccoli with White Wine and Lemon

* Brussels Sprouts, Orange, Sherry and Almonds

* Cauliflower, Ginger and Apple

* Épinards à la crème gratinés au Gruyère ~ a Swiss way with Spinach

* Fagiolini piattoni al pomodoro ~ Romano beans with tomato and fresh basil

* Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

* Petits pois à la française ~ a variation on a French green pea ragoût

* Radicchio and Black Grapes

* Ratatouille

* Roasted Parsnips

* Salade Canaille ~ Impromptu composed salad

* Slow-simmered Fasolakia with bacon and lemon

* Tortino di melanzane, zucchine e Parmigiano ~ Tortino with eggplant, zucchini and Parmigiano

regaining the skills and culinary traditions to create…

thefoodlessprocessed

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