thefoodlessprocessed

This condiment is a suggested accompaniment to a gougère served with apéritifs before an Easter dinner: Gougère with roasted grapes and apple for an Easter Dinner Apéritif ~ Elizabeth David’s ring form method.

Less processed ingredients include: Fruit and Thyme.

Equipment

• a Rimmed Baking Tray lined with foil in which the fruit may be spread in a single layer

Ingredients

The amounts of fruit may be adjusted any way you like.

• 3 dozen Organic Black Grapes
• 1 unpeeled Organic Apple, cut in slices and slices halved
• the leaves stripped from several stems of Organic Fresh Thyme and a couple of whole stems
• Freshly ground Black Pepper

Roasting the Fruit

• Place the oven rack in the upper middle position and turn the broiler to the high setting.

• Spread the fruit out in a single layer on the foil-lined baking sheet. Sprinkle it with the leaves of thyme and a few grindings of black pepper. Add the whole stems of thyme.

• Place the pan under the flame and broil until the grapes begin to burst and the apples darken around the edges and are tinged with the grapes’ juice.
• Serve warm or at room temperature.

Complimentary Combinations

Gougère with roasted grapes and apple for an Easter Dinner Apéritif ~ Elizabeth David’s ring form method

Roasted Black Grapes and Apples