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Recipes
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Recipes
Blueberry Muffins for Mats
Roasted Black Grapes and Apples ~ an apéritif condiment
Gougère with roasted grapes and apple for an Easter Dinner Apéritif ~ Elizabeth David’s ring form method
Richard Olney’s Pommes de terre en daube ~ Potato Daube
Swiss Plum Tart
Yoghurt made simple
Authentic Flour Tortillas
Souris d’agneau braisée, l’ail façon confit ~ Braised lamb shanks with confit-style garlic
Egg Noodles
Käseschnitten Schweizer Art ~ Cheese toasts Swiss style with white wine and Gruyère
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