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Recipes
Basics
Breads
Breakfast, Brunch, Lunch, Supper, and First Courses
Seafood
Vegetables and other accompaniments
Food that Travels
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Meat
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Recipes
Swiss Plum Tart
Yoghurt made simple
Authentic Flour Tortillas
Souris d’agneau braisée, l’ail façon confit ~ Braised lamb shanks with confit-style garlic
Egg Noodles
Käseschnitten Schweizer Art ~ Cheese toasts Swiss style with white wine and Gruyère
Pain jurassien ~ a Swiss country loaf
Swiss Apricot Tart ~ when a fruit tart is not dessert
Puff Pastry
Filets de poisson à l’anglaise, pommes frites, sauce tartar ~ Sautéed fish fillets (à l’anglaise), french fries, tartar sauce
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