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Recipes
Sfincione ~ a Stuffed Pizza of Palermo
Apple Celery Soup
Chocolate Pie
Vanilla Extract
Alsatian Short Crust Pastry
Vegetable Stock
Beurre manié ~ a French way to thicken sauces
Tomato Sauce
Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto
Fresh Spaghetti Pasta with Garlic, Red Chilli and Marsala or White Wine Sauce: Two Sauces with but One Method
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