thefoodlessprocessed

Cordon Bleu

Fresh Spaghetti Pasta with Garlic, Red Chilli and White Wine Sauce

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Scaloppine Parmesan

Fettuccine Alfredo with Fresh Pasta

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Scaloppine Parmesan

Fresh Spaghetti Pasta with Fresh Basil Pesto

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Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto

Morel Sauce ~ for Fettuccine

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Scaloppine Cacciatore with Red Wine

Fresh Spaghetti Pasta with Garlic, Red Chilli, and Marsala Wine Sauce

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Jägerschnitzel

Bratkartoffeln

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Roast Heirloom Chicken

American-Style Gravy

Mashed Potatoes

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Roast Free-Range Duck

American- Style Gravy

Mashed Potatoes

Brussels Sprouts, Orange, Sherry and Almonds

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Finnish Venison Meat Pie

(Ground Beef or Lamb may be substituted for Venison)

Sauce Espagnole

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Rôti de bœuf braisé à la basquaise ~ Braised Beef Roast Basque-Style

Roasted Parsnips

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Stout-Braised Beef Brisket with Julienne Vegetables

Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

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Gigot d’agneau façon boulangère

(a lamb and potato combination)

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Porc mijoté à la montagne ~ Slow-simmered Alpine-style pork roast

Mashed Potatoes

Épinards à la crème gratinés au Gruyère ~ a Swiss way with Spinach

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Split Green Pea Soup

The Grant Loaf

Charcuterie/Cheeses/Smoked Salmon

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Filets de poisson à l’anglaise ~ Sautéed fish fillets (à l’anglaise)

Pommes frites ~ French fries

Sauce tartare ~ Tartar sauce

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Käseschnitten Schweizer Art ~ Cheese toasts Swiss style with white wine and Gruyère

Swiss Apricot Tart ~ when a fruit tart is not dessert