“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

Complimentary Combinations

Cordon Bleu

Fresh Spaghetti Pasta with Garlic, Red Chilli and White Wine Sauce

************

Scaloppine Parmesan

Fettuccine Alfredo with Fresh Pasta

************

Scaloppine Parmesan

Fresh Spaghetti Pasta with Fresh Basil Pesto

************

Saltimbocca ~ Scaloppine with Fresh Sage and Prosciutto

Morel Sauce ~ for Fettuccine

************

Scaloppine Cacciatore with Red Wine

Fresh Spaghetti Pasta with Garlic, Red Chilli, and Marsala Wine Sauce

************

Jägerschnitzel

Bratkartoffeln

************

Roast Heirloom Chicken

American-Style Gravy

Mashed Potatoes

************

Roast Free-Range Duck

American- Style Gravy

Mashed Potatoes

Brussels Sprouts, Orange, Sherry and Almonds

************

Finnish Venison Meat Pie

(Ground Beef or Lamb may be substituted for Venison)

Sauce Espagnole

************

Rôti de bœuf braisé à la basquaise ~ Braised Beef Roast Basque-Style

Roasted Parsnips

************

Stout-Braised Beef Brisket with Julienne Vegetables

Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

************

Gigot d’agneau façon boulangère

(a lamb and potato combination)

************

Porc mijoté à la montagne ~ Slow-simmered Alpine-style pork roast

Mashed Potatoes

Épinards à la crème gratinés au Gruyère ~ a Swiss way with Spinach

regaining the skills and culinary traditions to create…

thefoodlessprocessed

  • Mail

receive notifications of new posts

Recent posts

  • Nectarine Pie

    Nectarine Pie

  • Lamm an Pfefferrahmsauce nach Wildart ~ Lamb with pepper cream sauce, prepared in the style of game

    Lamm an Pfefferrahmsauce nach Wildart ~ Lamb with pepper cream sauce, prepared in the style of game

  • Blueberry Preserves

    Blueberry Preserves

  • Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

    Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

  • Stout-Braised Beef Brisket with Julienne Vegetables

    Stout-Braised Beef Brisket with Julienne Vegetables

  • Raisin Spice Bread for Christmas

    Raisin Spice Bread for Christmas

Previous Page
1 2 3 4 … 13
Next Page

thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

Blog at WordPress.com.

 

Loading Comments...
 

    • Subscribe Subscribed
      • thefoodlessprocessed
      • Already have a WordPress.com account? Log in now.
      • thefoodlessprocessed
      • Subscribe Subscribed
      • Sign up
      • Log in
      • Copy shortlink
      • Report this content
      • View post in Reader
      • Manage subscriptions
      • Collapse this bar