“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

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Vegetables ~ and other accompaniments

* Broccoli with White Wine and Lemon

* Brussels Sprouts, Orange, Sherry and Almonds

* Cauliflower, Ginger and Apple

* Épinards à la crème gratinés au Gruyère ~ a Swiss way with Spinach

* Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

* Radicchio and Black Grapes

* Roasted Parsnips

* Salade Canaille ~ Impromptu composed salad

regaining the skills and culinary traditions to create…

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Recent posts

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    Baking in a Dutch Oven

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  • Épinards à la crème gratinés au Gruyère ~ a Swiss way with Spinach

    Épinards à la crème gratinés au Gruyère ~ a Swiss way with Spinach

  • Broccoli with White Wine, and Lemon

    Broccoli with White Wine, and Lemon

  • Mousse au Chocolat

    Mousse au Chocolat

  • Moules Marinière Chowder

    Moules Marinière Chowder

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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