“We cannot solve our problems with the same thinking used to create them.” (Albert Einstein)

thefoodlessprocessed

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Vegetables ~ and other accompaniments

* Broccoli with White Wine and Lemon

* Brussels Sprouts, Orange, Sherry and Almonds

* Cauliflower, Ginger and Apple

* Épinards à la crème gratinés au Gruyère ~ a Swiss way with Spinach

* Gratin de pommes salé à l’alsacienne ~ a savoury Alsatian dish

* Radicchio and Black Grapes

* Roasted Parsnips

* Salade Canaille ~ Impromptu composed salad

regaining the skills and culinary traditions to create…

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  • Roasted Parsnips

    Roasted Parsnips

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  • Rôti de bœuf braisé à la basquaise ~ Braised Beef Roast Basque-Style

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  • Hachis parmentier d’agneau~ if Shepherd’s Pie were French

    Hachis parmentier d’agneau~ if Shepherd’s Pie were French

  • Breadmaking

    Breadmaking

  • Muffins for Mats

    Muffins for Mats

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thefoodlessprocessed

  • Mail
  • Recipes
    • Basics
    • Breads
    • Breakfast, Brunch, Lunch, Supper, and First Courses
    • Seafood
    • Vegetables and other accompaniments
    • Food that Travels
    • Desserts
    • Complimentary Combinations
    • Meat
    • Potatoes, Pasta, Rice
  • thefoodlessprocessed
  • Ingredients
  • About

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